Introduction
When it comes to delicious, comforting side dishes that practically cook themselves, Slow Cooker Lipton Onion Potatoes stand out as a favorite among busy families and meal preppers alike. This recipe combines the heartiness of potatoes with the bold, savory flavors of Lipton Onion Soup Mix, resulting in a dish that’s perfectly seasoned and tender. Whether you’re serving it at a family dinner, a weekend barbecue, or a holiday gathering, these slow-cooked potatoes bring unbeatable taste with minimal effort.
In this comprehensive recipe guide, we’ll walk you through all the steps, ingredients, variations, and tips you need to make these potatoes the most flavorful side on the table. It’s a dish that offers simplicity, affordability, and pure comfort food goodness — all in one pot.
Ingredients
- 3 pounds of potatoes (Yukon Gold or Russet, peeled or unpeeled based on preference)
- 1 packet Lipton Onion Soup Mix (dry)
- 1/3 cup olive oil or melted unsalted butter
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon smoked paprika (optional for depth)
- 1 tablespoon chopped parsley (for garnish)
- Nonstick spray or liner for slow cooker
Optional Add-ins
- 1 small onion, thinly sliced
- 1/2 cup shredded cheddar cheese (added during the last 30 minutes)
- 4 slices cooked bacon, chopped
Preparation
Step 1: Prepare the Potatoes
- Wash and cut the potatoes into evenly sized chunks (around 1 to 1.5 inches).
- Keep the skins on for a rustic feel or peel them for a smoother texture.
- Pat dry with a towel to help the oil and seasoning stick better.
Step 2: Season the Potatoes
- In a large mixing bowl, combine the potato chunks with the Lipton Onion Soup Mix.
- Drizzle with olive oil or melted butter.
- Sprinkle with pepper, garlic powder, and smoked paprika.
- Toss everything thoroughly until the potatoes are evenly coated.
Step 3: Layer into the Slow Cooker
- Spray the inside of your slow cooker with nonstick spray or use a slow cooker liner.
- Add the seasoned potatoes into the slow cooker.
- Optional: If using sliced onions or bacon bits, layer them in between the potatoes.
Step 4: Cook Low and Slow
- Set your slow cooker to LOW for 5–6 hours or HIGH for 3–4 hours.
- Stir halfway through for even cooking.
- During the final 30 minutes, sprinkle cheddar cheese on top if desired.
Step 5: Garnish and Serve
- Once the potatoes are fork-tender and golden in spots, they’re ready.
- Garnish with fresh chopped parsley before serving.
- Serve hot straight from the pot or transfer to a serving bowl.
Variation
Cheesy Bacon Onion Potatoes
- Add shredded cheddar cheese and crispy bacon during the final 30 minutes.
- Mix gently and let the cheese melt.
- A touch of sour cream when serving gives a loaded baked potato vibe.
Spicy Ranch Potatoes
- Replace Lipton Onion Soup Mix with a packet of ranch seasoning.
- Add a pinch of cayenne pepper or red pepper flakes.
Vegan-Friendly Option
- Use olive oil instead of butter.
- Ensure the seasoning mix is plant-based.
Garlic Herb Potatoes
- Add fresh minced garlic and a mix of thyme, rosemary, and oregano.
- Skip the soup mix and use a vegetable bouillon cube crumbled in.
Cooking Note
- For extra crispiness, broil the cooked potatoes in the oven for 5–7 minutes after removing from the slow cooker.
- Always stir gently to prevent breaking the soft, cooked potatoes.
- Yukon Gold potatoes hold their shape better than Russets.
Serving Suggestions
This dish pairs wonderfully with:
- Grilled or roasted meats: chicken, steak, or pork chops.
- Barbecue mains: pulled pork, ribs, or brisket.
- Holiday dinners: a delicious alternative to mashed potatoes.
- Eggs and breakfast meats for a hearty brunch.
- Serve with a side of sour cream or chive dip for extra flair.
Tips
- Cut potatoes uniformly to ensure even cooking.
- Avoid over-stirring, which can turn the potatoes into mush.
- Use a liner to simplify cleanup.
- For more flavor, add a few pats of butter halfway through cooking.
- If doubling the recipe, make sure your slow cooker is large enough to hold everything without overcrowding.
Prep Time:
10 minutes
Cooking Time:
5–6 hours on LOW or 3–4 hours on HIGH
Total Time:
6 hours (max)
Nutritional Information:
Calories: 280 per serving
Protein: 3g
Sodium: 410mg
Saturated Fat: 2.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Cholesterol: 5mg
FAQs
Can I make this ahead of time?
Yes! You can prep everything the night before, store in a zip bag in the fridge, then dump into the slow cooker in the morning.
What kind of potatoes work best?
Yukon Gold or Red Potatoes hold their shape better, while Russets are more tender and fluffy.
Do I need to add water or broth?
No, the oil and natural moisture from the potatoes and onions are enough to cook them without drying out.
Can I freeze leftovers?
Yes, but the texture may change slightly. Store in airtight containers for up to 2 months. Reheat in oven or skillet for best texture.
Can I use homemade onion soup mix?
Absolutely! Combine dried onion flakes, beef bouillon, onion powder, garlic powder, and parsley as a DIY substitute.
Conclusion
Slow Cooker Lipton Onion Potatoes are a foolproof, family-pleasing dish that turns simple pantry ingredients into pure comfort food. Whether you’re hosting a get-together or just want a satisfying weeknight side, this recipe is your ticket to flavor-packed potatoes without turning on the oven. The slow cooker does the work while you enjoy your day, and the result is always a hit.
Try different variations to match the season or occasion. This is a recipe worth keeping in rotation—not just for its ease, but for its versatility and rich taste. From game days to holidays, from potlucks to lazy Sundays, these potatoes will have everyone asking for seconds.