BBQ turkey cheeseburger Bourbon turkey bacon burger Smoky BBQ turkey burger Grilled turkey bacon cheeseburger Bourbon barbecue turkey burger Juicy turkey bacon cheeseburgers Turkey burger with BBQ and bacon Gourmet turkey cheeseburger BBQ turkey sandwich Bacon BBQ turkey patty

Sizzling Bourbon BBQ turkey Bacon Cheeseburger Meatball Subs

by

Introduction

There are few dishes as indulgent, satisfying, and flavor-packed as the Sizzling Bourbon BBQ turkey Bacon Cheeseburger Meatball Subs. This mouthwatering recipe brings together the best of three iconic comfort foods: the bold, juicy flavors of a classic cheeseburger, the satisfying heartiness of savory meatballs, and the soul-warming delight of a perfectly toasted sub roll. The result is a sandwich that delivers a smoky, sweet, cheesy, and savory explosion in every bite.

Why is this recipe a must-try?

  • Multi-layered flavor experience: The combination of bourbon BBQ sauce, smoky turkey bacon, and melted cheese creates a complex and delicious profile.
  • Perfect for parties and game days: These subs make excellent finger foods when made in mini form, and they are an instant hit at any gathering.
  • Customizable: You can tweak the meatballs, sauce, cheese, and toppings to suit any dietary preference or occasion.

Whether you’re looking to impress guests, whip up a comforting weekend meal, or elevate your sandwich game, these Sizzling Bourbon BBQ turkey Bacon Cheeseburger Meatball Subs are your ticket to next-level satisfaction.

Ingredients

For the Meatballs:

  • 1 1/2 lbs ground beef (preferably 80/20)
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/2 cup finely diced onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese (or cheese of your choice)

For the Bourbon BBQ Sauce:

  • 1 tablespoon olive oil
  • 1/2 small onion, minced
  • 2 cloves garlic, minced
  • 1 cup ketchup
  • 1/4 cup bourbon
  • 1/4 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and pepper to taste

For the Subs:

  • 6-8 sub rolls (hoagie or Italian bread)
  • 8 slices of cooked turkey bacon, cut in half
  • 1 1/2 cups shredded cheddar or American cheese
  • 2 tablespoons butter (for toasting rolls)
  • Fresh parsley or green onions, chopped (optional garnish)

Preparation

Step 1: Prepare the Meatballs

  • In a large mixing bowl, combine ground beef, breadcrumbs, egg, diced onion, garlic powder, onion powder, paprika, salt, pepper, and shredded cheese.
  • Mix until just combined. Do not overwork the meat to keep the meatballs tender.
  • Roll the mixture into 1.5-inch balls. Place them on a parchment-lined baking sheet.
  • Bake at 400°F (200°C) for 18-20 minutes or until cooked through and golden brown.

Step 2: Make the Bourbon BBQ Sauce

  • In a saucepan, heat olive oil over medium heat. Sauté minced onion and garlic until translucent and fragrant (about 3-5 minutes).
  • Add ketchup, bourbon, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, paprika, and cayenne.
  • Stir to combine, bring to a simmer, and cook uncovered for 10-12 minutes until thickened.
  • Season with salt and pepper to taste. Remove from heat and set aside.

Step 3: Toss Meatballs in Sauce

  • Add baked meatballs directly into the saucepan of bourbon BBQ sauce.
  • Gently stir to coat every meatball thoroughly.
  • Let them simmer on low for 5 more minutes to absorb the sauce flavors.

Step 4: Prepare the Sub Rolls

  • Slice rolls lengthwise, leaving a hinge.
  • Spread softened butter inside each roll.
  • Toast the rolls on a skillet or under the broiler until golden and crispy.

Step 5: Assemble the Subs

  • Layer two turkey bacon slices inside each roll.
  • Add 3-4 meatballs per roll, depending on size.
  • Top with shredded cheese.
  • Place assembled subs under a broiler for 1-2 minutes or until cheese is melted and bubbling.
  • Garnish with fresh parsley or chopped green onions.

Variation

This versatile recipe allows for numerous tasty twists:

  • Spicy Version: Add jalapeño slices or use pepper jack cheese.
  • Tex-Mex Twist: Use taco seasoning in the meatballs and top with salsa and guacamole.
  • Veggie Option: Use plant-based meatballs and vegan cheese.
  • Sweet & Smoky: Use maple turkey bacon and smoked gouda cheese for a unique flavor combo.
  • Slider Style: Make mini meatballs and serve on slider buns for party-friendly bites.

COOKING Note

  • Don’t skip toasting the rolls – it prevents sogginess and adds a rich buttery flavor.
  • Simmering the meatballs in the sauce after baking ensures maximum absorption and cohesion of flavors.
  • If you’re making this in advance, store components separately and assemble just before serving.

Serving Suggestions

Pair these indulgent subs with:

  • Sides: Sweet potato fries, crispy onion rings, or creamy coleslaw.
  • Salads: A light garden salad or tangy pickled cucumber slaw balances the richness.
  • Drinks: Cold beer, iced tea, or bourbon lemonade.
  • Dessert: A scoop of vanilla bean ice cream or a slice of chocolate pecan pie.

Tips

  • For ultra-moist meatballs, don’t overmix the ground beef.
  • Use parchment paper to prevent sticking and for easier cleanup.
  • Make extra bourbon BBQ sauce to use on grilled chicken, burgers, or roasted veggies.
  • Freeze uncooked meatballs for up to 3 months for quick meals later.

Prep Time: 25 minutes

Cooking Time: 25 minutes

Total Time: 50 minutes

Nutritional Information:

Calories: 650
Protein: 28g
Sodium: 980mg
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0.5g
Carbohydrates: 42g
Fiber: 2g
Cholesterol: 85mg

FAQs

Can I use store-bought BBQ sauce instead of homemade?

Yes, you can use your favorite BBQ sauce and add a splash of bourbon for depth. However, homemade sauce gives more control over sweetness and spice.

Can I make the meatballs ahead of time?

Absolutely. Cooked meatballs can be refrigerated for up to 3 days or frozen for up to 3 months. Reheat in sauce before serving.

What if I don’t want to use bourbon?

Simply omit it or replace it with apple juice, beef broth, or a splash of cola to add sweetness and complexity.

What bread works best for these subs?

Sub rolls, hoagie rolls, or even crusty baguettes work well. For a low-carb option, try serving the meatballs in lettuce wraps.

Can I double the recipe for a party?

Definitely. Just scale all ingredients accordingly and bake meatballs in batches to avoid overcrowding the pan.

Conclusion

These Sizzling Bourbon BBQ turkey Bacon Cheeseburger Meatball Subs are the ultimate indulgence for anyone who loves bold, layered flavors in a handheld form. Whether you’re whipping them up for game day, a family dinner, or meal prepping for the week, they offer a delicious mix of smoky bourbon BBQ sauce, gooey cheese, savory meatballs, and crispy turkey bacon all wrapped in a toasted, buttery sub roll. Fully customizable and undeniably crave-worthy, this recipe deserves a permanent place in your rotation.

Leave a Comment