Introduction
If you love juicy cheeseburgers and flaky, buttery bread, then these Garlic Parmesan Cheeseburger Bombs are the perfect recipe for you. These bite-sized delights combine the rich flavors of seasoned beef, melted cheese, and crispy golden biscuit dough coated in garlic butter and Parmesan cheese for an irresistible snack or meal.
Perfect for game days, family dinners, or quick bites, these stuffed burger bombs offer a fun twist on classic cheeseburgers without the need for a grill. Using simple ingredients and an easy baking method or air frying option, this recipe ensures a hassle-free experience while delivering maximum flavor and texture.
Let’s dive into how to make these cheesy, garlicky, and utterly satisfying Cheeseburger Bombs at home!
Ingredients
For the Cheeseburger Filling:
- 1 lb ground beef
- 1/2 onion, finely chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon ketchup (optional, for added flavor)
- 1 teaspoon mustard (optional, for tanginess)
For the Dough:
- 1 can refrigerated biscuit dough (or homemade dough)
- 1/4 cup all-purpose flour (for dusting)
For the Garlic Parmesan Coating:
- 4 tablespoons butter, melted
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- 1/2 teaspoon Italian seasoning
Preparation
Step 1: Prepare the Cheeseburger Filling
- Heat a large skillet over medium heat and add the ground beef.
- Cook for 3-5 minutes, breaking the meat into crumbles as it browns.
- Add the chopped onion, garlic powder, onion powder, salt, and pepper.
- Stir in the Worcestershire sauce, ketchup, and mustard (if using).
- Cook for another 3-4 minutes until the mixture is well combined and onions are soft.
- Remove from heat and let the mixture cool slightly before adding shredded cheese.
Step 2: Prepare the Dough
- Lightly flour a surface and flatten each biscuit dough piece into a 3-4 inch round.
- If using homemade dough, roll it into small rounds of similar size.
Step 3: Assemble the Cheeseburger Bombs
- Place 1 tablespoon of the cheeseburger filling in the center of each dough circle.
- Fold the edges over the filling and pinch to seal completely.
- Roll the stuffed dough into a smooth ball shape.
Step 4: Coat with Garlic Parmesan Butter
- In a bowl, mix melted butter, minced garlic, and Italian seasoning.
- Brush each cheeseburger bomb generously with the garlic butter mixture.
- Sprinkle the tops with grated Parmesan cheese.
Step 5: Bake or Air Fry
Oven Method:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Arrange the cheeseburger bombs seam-side down, leaving space between them.
- Bake for 15-18 minutes until golden brown and cooked through.
Air Fryer Method:
- Preheat air fryer to 350°F (175°C).
- Place the bombs in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through.
Step 6: Garnish and Serve
- Remove from oven or air fryer and brush with extra garlic butter.
- Garnish with fresh parsley and additional Parmesan cheese.
- Serve warm with your favorite dipping sauces.
Variations
- Bacon Cheeseburger Bombs – Add crumbled cooked bacon to the beef mixture.
- Spicy Cheeseburger Bombs – Mix in chopped jalapeños or hot sauce.
- BBQ Cheeseburger Bombs – Replace Worcestershire sauce with BBQ sauce.
- Mushroom Swiss Bombs – Use Swiss cheese and add sautéed mushrooms.
Cooking Note
- Ensure the seams are sealed well to prevent cheese from leaking.
- Do not overfill the dough, as it may burst while baking.
- Let them cool for a few minutes before serving to avoid burning your mouth on the hot cheese.
Serving Suggestions
- With Dipping Sauces – Serve with ketchup, ranch, honey mustard, or spicy aioli.
- As a Party Appetizer – Arrange on a platter for an easy, shareable snack.
- With Side Dishes – Pair with fries, coleslaw, or a fresh salad.
- For Game Nights – Serve with a variety of dips and sides for a fun gathering.
Tips
- Use lean ground beef to prevent excess grease.
- Freeze unbaked cheeseburger bombs for later use and bake fresh.
- Brush extra garlic butter after baking for even more flavor.
- Experiment with different cheeses like gouda, pepper jack, or blue cheese.
Prep Time: 15 minutes
Cooking Time: 15-18 minutes
Total Time: 30-35 minutes
Nutritional Information (Per Serving)
- Calories: 280
- Protein: 12g
- Sodium: 420mg
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Cholesterol: 40mg
FAQs
Can I make these ahead of time?
Yes! You can prepare them and refrigerate for up to 24 hours before baking. Alternatively, freeze them and bake from frozen, adding 5 extra minutes to the cooking time.
How do I store leftovers?
Store cooled cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
Can I use homemade dough?
Absolutely! You can use homemade pizza dough or biscuit dough instead of store-bought.
What can I serve with cheeseburger bombs?
Pair them with French fries, potato wedges, onion rings, or fresh veggies for a complete meal.
How do I make them extra crispy?
For an ultra-crispy texture, brush with extra butter before baking and cook at a slightly higher temperature (400°F for 12-15 minutes).
Conclusion
Garlic Parmesan Cheeseburger Bombs are the perfect savory, cheesy, and flavorful treat that will be a hit at any gathering. Whether you bake or air fry them, these bite-sized delights offer the classic flavors of a cheeseburger in a crispy, garlic-buttered bread shell.
Perfect for parties, snack time, or a quick meal, they’re easy to prepare, endlessly customizable, and absolutely delicious. Give this mouthwatering recipe a try and enjoy the irresistible combination of beef, cheese, garlic, and Parmesan in every bite!