There’s a reason why Cream Cheese Corn Casserole makes an appearance on countless Southern holiday tables year after year. It’s warm, rich, creamy, and perfectly comforting — everything you could want from a side dish. Whether it’s Thanksgiving, Christmas, or a cozy Sunday dinner in the fall, this dish always delivers.
This recipe isn’t just about flavor — it’s about heritage. Passed down through generations, the combination of corn, cream cheese, and buttery corn muffin mix reflects the heart and soul of Southern comfort cooking.
Why You’ll Love This Cream Cheese Corn Casserole Recipe
If you’re looking for a dish that checks all the boxes — comfort, simplicity, and flavor — then you’re going to adore this Cream Cheese Corn Casserole.
Here are the top reasons to try it:
- Minimal prep time: One bowl, no fancy tools, and less than 10 minutes of prep.
- Versatile ingredients: You probably already have most of these in your pantry.
- Perfect for large gatherings: Serves 8 with ease, making it a holiday staple.
- Rich and flavorful: The combination of cream cheese and sweet corn is simply irresistible.
- Customizable: You can add jalapeños, bacon, or shredded cheese for your own spin.
The Essential Ingredients for Cream Cheese Corn Casserole
The ingredients in this recipe bring together classic Southern pantry staples with creamy, indulgent dairy products. You’ll find everything you need at any grocery store — or already in your kitchen.
Main ingredients:
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 package (8 oz) cream cheese, softened to room temperature
- 1 cup sour cream
- 2 large eggs
- 1 box (8.5 oz) Jiffy corn muffin mix
- ½ cup (1 stick) unsalted butter, melted
- 1 teaspoon salt
- ½ teaspoon black pepper
Optional add-ins for flavor variation:
- ½ cup shredded cheddar cheese for a cheesy touch
- ¼ cup diced jalapeños or green chilies to spice it up
- ½ teaspoon smoked paprika for depth and color
- ½ cup cooked, crumbled bacon for savory richness
Tools and Equipment You’ll Need
No fancy appliances or gadgets here — just a few simple kitchen basics:
Basic kitchen tools:
- Large mixing bowl
- Whisk or electric hand mixer
- 9×13-inch baking dish
- Measuring cups and spoons
- Rubber spatula
- Oven mitts
Step-by-Step Instructions to Make Cream Cheese Corn Casserole
Making this Cream Cheese Corn Casserole couldn’t be easier. Even beginner cooks can pull this off like a pro!
Step 1: Preheat the Oven
- Set your oven to 350°F (175°C).
- Lightly grease your baking dish using butter or non-stick spray.
- Ensure your ingredients, especially the cream cheese, are at room temperature.
Step 2: Mix the Dairy Base
- In a large mixing bowl, combine:
- Softened cream cheese
- Sour cream
- Melted butter
- Whisk or blend until smooth and creamy.
Step 3: Add the Corn and Eggs
- Stir in the:
- Drained whole kernel corn
- Creamed corn
- Eggs
- Mix well until fully combined.
Step 4: Fold in the Jiffy Mix and Seasonings
- Gently mix in the Jiffy corn muffin mix.
- Add salt and pepper to taste.
- If using optional ingredients like cheese or jalapeños, add them here.
Step 5: Transfer to Baking Dish
- Pour the mixture into the prepared baking dish.
- Use a spatula to smooth out the top evenly.
Step 6: Bake the Casserole
- Bake for 45 to 50 minutes or until:
- The top is golden brown.
- The center is set and no longer jiggly.
- For a crispy top, turn on the broiler for the last 2–3 minutes.
Step 7: Let It Rest
- Remove the dish from the oven and allow it to rest for 10 minutes.
- This allows the casserole to firm up, making it easier to slice and serve.
Serving Suggestions: Pairing Ideas for a Holiday Feast
Cream Cheese Corn Casserole shines as a side dish, but you’ll love it even more with the right pairings.
Perfect pairings include:
- Oven-roasted turkey or glazed ham
- Green bean casserole with crispy onions
- Sweet potato casserole
- Garlic mashed potatoes
- Cranberry sauce for a sweet contrast
Custom Variations for the Adventurous Cook
Want to experiment with flavor? Try one of these easy, creative variations.
Spicy Version:
- Add chopped jalapeños or chili flakes.
- Top with pepper jack cheese for a kick.
Cheesy Delight:
- Mix in shredded sharp cheddar or mozzarella.
- Top with a cheese crust before baking.
Meat Lover’s Twist:
- Stir in crispy bacon bits or cooked sausage.
- Add smoked paprika for a savory, deep flavor.
Southwest Style:
- Add black beans, corn, and taco seasoning.
- Serve with sour cream and fresh cilantro on top.
Storage, Freezing, and Reheating Tips
One of the best things about this Cream Cheese Corn Casserole is how well it keeps.
To store:
- Refrigerate leftovers in an airtight container for up to 4 days.
- The flavor deepens the next day, making leftovers even better.
To freeze:
- Wrap tightly in foil or place in a freezer-safe container.
- Freeze for up to 2 months.
- Thaw overnight in the fridge before reheating.
To reheat:
- Warm in a 350°F oven for 15–20 minutes.
- For quick reheating, microwave individual portions for 1–2 minutes.
Make-Ahead Instructions for Holiday Meal Prep
Holiday cooking can be chaotic, but this dish makes it easy.
To prepare ahead:
- Assemble the casserole and pour it into the baking dish.
- Cover with foil and refrigerate up to 24 hours.
- Let it sit at room temperature for 30 minutes before baking.
Common Questions About Cream Cheese Corn Casserole
Can I use fresh corn instead of canned?
Yes! Use about 1½ cups of fresh corn kernels. For extra flavor, sauté the corn in butter before mixing it into the casserole.
Is there a substitute for Jiffy corn muffin mix?
Absolutely. If you can’t find Jiffy or prefer homemade, mix:
- ⅔ cup cornmeal
- ¼ cup flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- Pinch of salt
Can I make it dairy-free?
While cream cheese and sour cream are key, you can use:
- Dairy-free cream cheese
- Plant-based sour cream
- Vegan butter substitutes
Note that flavor and texture will change slightly.
The Southern Roots of Cream Cheese Corn Casserole
This comforting casserole is steeped in American Southern culinary tradition. It reflects the values of:
- Simplicity: Using pantry staples in creative ways.
- Comfort: Creamy, hearty, and rich dishes to warm the soul.
- Hospitality: Made to feed a crowd and make people feel at home.
Originally evolving from corn pudding and cornbread casserole, this dish gained popularity in mid-century kitchens and remains a beloved classic, especially during Thanksgiving and Christmas.
Tips for the Perfect Cream Cheese Corn Casserole Every Time
Follow these pro tips to ensure your casserole turns out delicious every single time.
Helpful cooking tips:
- Soften cream cheese fully for a smoother mix.
- Don’t overmix the batter once you add the Jiffy mix to avoid a dense texture.
- Use a glass or ceramic baking dish for even cooking.
- Broil carefully — keep an eye to avoid burning the top.
- Let it rest before serving to make clean slices.
Feedback From Happy Home Cooks
People everywhere love this dish. Here’s what they’re saying:
“Best corn casserole I’ve ever had — it disappeared in minutes at Thanksgiving!” — Emily R.
“I make this every Christmas now. The kids call it ‘corn cake!’” — Tom H.
“I added cheddar and jalapeños — game changer. It’s spicy and cheesy perfection.” — Lisa D.
Final Thoughts: Why Cream Cheese Corn Casserole Belongs on Your Table
Cream Cheese Corn Casserole is more than a dish — it’s a tradition, a comfort, and a statement of love for food and family. With simple ingredients and a short prep time, this dish delivers enormous flavor and warmth that brings people together. It’s no wonder this Southern favorite remains a holiday essential and a winter go-to.
Whether you’re hosting Thanksgiving, Christmas, or a cozy dinner on a chilly evening, this creamy, cheesy, golden-topped casserole is guaranteed to steal the show. Try it once, and it might just become your new family favorite too.