Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

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Introduction

If you’re a fan of rich, creamy cheesecake and crispy, golden-fried treats, then Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are the ultimate indulgence for you! These bite-sized delights feature a luscious strawberry cheesecake filling wrapped in a crunchy wonton shell, deep-fried to perfection, and dusted with powdered sugar. Each bite is a perfect balance of creamy, crispy, sweet, and tangy flavors.

Whether you’re making these as a fun party snack, a special dessert, or just treating yourself to something delicious, this recipe is easy to follow and delivers an unforgettable taste experience. Let’s dive into making these irresistible Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites!

Ingredients

For the Cheesecake Filling:

  • 8 oz (225g) cream cheese, softened
  • ¼ cup granulated sugar
  • ½ teaspoon vanilla extract
  • ½ cup diced fresh strawberries
  • ¼ cup strawberry preserves (or jam)
  • 1 tablespoon lemon juice (optional, for added tanginess)

For the Wontons:

  • 20-25 wonton wrappers
  • 1 egg (for egg wash, beaten with 1 tablespoon of water)
  • Vegetable oil (for frying)

For Garnishing:

  • Powdered sugar (for dusting)
  • Whipped cream (optional)
  • Fresh strawberries (for decoration)
  • Chocolate or caramel drizzle (optional)

Preparation

Step 1: Prepare the Strawberry Cheesecake Filling

  1. In a mixing bowl, beat the softened cream cheese with a hand mixer or whisk until smooth.
  2. Add the granulated sugar, vanilla extract, and lemon juice (if using), then mix until well combined.
  3. Fold in the diced fresh strawberries and strawberry preserves until evenly distributed.
  4. Place the filling in the refrigerator to chill for about 15-20 minutes, making it easier to work with.

Step 2: Assemble the Wonton Bites

  1. Lay out wonton wrappers on a clean surface.
  2. Place about 1 teaspoon of the chilled cheesecake filling in the center of each wrapper.
  3. Brush the edges of the wonton wrapper with the egg wash to help seal them.
  4. Fold the wonton into a triangle or bring all four corners together to form a small pocket, making sure there are no air pockets inside.
  5. Press the edges firmly to seal and ensure the filling does not leak during frying.

Step 3: Heat the Oil for Frying

  1. In a deep saucepan or fryer, heat about 2-3 inches of vegetable oil to 350°F (175°C).
  2. Test the oil by dropping a small piece of wonton wrapper into it—if it sizzles and floats to the top, the oil is ready.

Step 4: Deep-Fry the Wonton Bites

  1. Carefully drop 3-5 wontons into the hot oil at a time to avoid overcrowding.
  2. Fry for 1-2 minutes per side or until golden brown and crispy.
  3. Use a slotted spoon to remove the fried wontons and transfer them to a plate lined with paper towels to absorb excess oil.

Step 5: Garnish and Serve

  1. While still warm, dust the wonton bites with powdered sugar for a sweet finishing touch.
  2. Serve with whipped cream, fresh strawberries, or a drizzle of chocolate or caramel sauce for extra indulgence.

Variations

  • Chocolate Strawberry Cheesecake Wontons – Add 2 tablespoons of melted chocolate chips to the cheesecake filling for a rich chocolatey twist.
  • Raspberry Cheesecake Wontons – Swap out strawberries for fresh raspberries and raspberry preserves.
  • Cinnamon Sugar Coating – Instead of powdered sugar, toss the fried wontons in a mixture of cinnamon and sugar for a churro-like taste.
  • Oven-Baked Version – Brush the assembled wontons with butter and bake at 375°F (190°C) for 10-12 minutes until golden brown.
  • Air Fryer Option – Spray wontons lightly with oil and air-fry at 375°F (190°C) for 5-7 minutes, flipping halfway through.

Cooking Notes

  • Chill the cheesecake filling before assembling the wontons—this helps prevent it from becoming too runny when frying.
  • Seal the wontons tightly to prevent any filling from leaking out during frying.
  • Maintain oil temperature at 350°F (175°C) to ensure even cooking and a crispy texture.
  • Fry in batches to avoid lowering the oil temperature, which could result in soggy wontons.

Serving Suggestions

  • With Ice Cream: Serve alongside a scoop of vanilla or strawberry ice cream.
  • Dipped in Sauce: Try dipping them in melted chocolate, caramel sauce, or a strawberry coulis for extra flavor.
  • Plated Dessert: Arrange them elegantly on a plate, dusted with powdered sugar and garnished with fresh mint.
  • Party Platter: Serve as part of a dessert platter with other bite-sized treats.

Tip

  • Use full-fat cream cheese for the best creamy texture.
  • If making in advance, freeze the stuffed wontons before frying and fry directly from frozen (adding a few extra seconds to cooking time).
  • Experiment with different fruits and preserves for unique flavor variations.
  • If you don’t have wonton wrappers, you can use phyllo dough cut into squares as an alternative.

Prep Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Servings: 4-6

Nutritional Information (Per Serving – Approx. 4 Wontons)

  • Calories: 280 kcal
  • Protein: 4g
  • Carbohydrates: 30g
  • Fats: 16g
  • Sodium: 180mg
  • Sugar: 12g

FAQs

1. Can I use frozen strawberries instead of fresh?

Yes! Just make sure to thaw and drain them well before adding to the cheesecake mixture to avoid excess moisture.

2. How do I store leftover wonton bites?

Store them in an airtight container at room temperature for up to 1 day or refrigerate for up to 3 days. Reheat in the oven or air fryer for crispiness.

3. Can I make these ahead of time?

Yes! You can assemble the wontons and freeze them before frying. When ready to serve, fry them straight from the freezer.

4. What’s the best dipping sauce for these?

Chocolate ganache, caramel sauce, or a simple strawberry glaze work beautifully as dips.

5. Can I use a different type of cheese for the filling?

For a tangier flavor, you can use mascarpone cheese or a mix of cream cheese and ricotta.

Conclusion

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a fun and delicious way to enjoy cheesecake in a crispy, bite-sized form. These little treats are easy to make, packed with rich flavors, and perfect for any occasion. Whether you fry, bake, or air-fry them, they’re sure to impress your friends and family. Try different variations and make them your own!

Enjoy this delightful dessert and treat yourself to a crispy, creamy, and sweet indulgence today! 🍓🍰✨

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