Creamy Root Beer Float Pie Recipe

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Introduction

If you love the nostalgic taste of a root beer float, then this Creamy Root Beer Float Pie is a must-try! This pie combines the creamy, fizzy goodness of root beer with a rich, fluffy texture, creating a refreshing and delightful dessert. With a graham cracker crust, a luscious root beer-infused filling, and a whipped topping, this pie captures all the flavors of a classic root beer float in every bite.

It’s the perfect no-bake dessert for summer gatherings, family get-togethers, or just when you’re craving something unique and delicious. Plus, it’s easy to make with just a few ingredients!

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup melted butter

For the Filling:

  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 cup cold root beer (not diet)
  • ½ cup cold whole milk
  • 1 teaspoon root beer extract (optional, for extra flavor)
  • 1 (8 oz) container whipped topping (Cool Whip), thawed

For Garnishing (Optional):

  • Whipped cream
  • Maraschino cherries
  • Additional crushed graham crackers
  • Chocolate shavings

Preparation

Step 1: Prepare the Crust

  1. In a medium bowl, mix the graham cracker crumbs and granulated sugar.
  2. Pour in the melted butter and stir until the mixture resembles wet sand.
  3. Press the mixture firmly into a 9-inch pie pan, covering the bottom and sides evenly.
  4. Chill the crust in the refrigerator for at least 30 minutes to set.

Step 2: Make the Root Beer Filling

  1. In a large mixing bowl, combine the instant vanilla pudding mix, cold root beer, and milk.
  2. Whisk for about 2 minutes, until the pudding starts to thicken.
  3. Stir in root beer extract if using, for an enhanced root beer flavor.

Step 3: Fold in the Whipped Topping

  1. Gently fold in the thawed whipped topping using a spatula.
  2. Continue folding until the mixture is smooth and fully combined, ensuring a fluffy texture.

Step 4: Assemble the Pie

  1. Pour the root beer filling into the prepared graham cracker crust.
  2. Smooth the top with a spatula.

Step 5: Chill and Serve

  1. Refrigerate the pie for at least 4 hours (or overnight) to allow it to set properly.
  2. Before serving, garnish with whipped cream, maraschino cherries, and extra graham cracker crumbs if desired.
  3. Slice and enjoy!

Variations

  • Chocolate Root Beer Pie – Add 2 tablespoons of cocoa powder to the pudding mixture for a chocolatey twist.
  • Ice Cream Root Beer Pie – Replace the whipped topping with softened vanilla ice cream for a firmer, frozen version.
  • Root Beer Float Pie with Oreos – Use a crushed Oreo crust instead of graham crackers for a richer flavor.
  • Alcoholic Version – Add 1 tablespoon of root beer schnapps for an adult-friendly treat.

Cooking Notes

  • Root Beer Selection: Use regular root beer, not diet, as diet sodas contain artificial sweeteners that may affect the taste and texture.
  • Setting Time: The longer the pie chills, the better the texture! Overnight refrigeration ensures the filling is firm.
  • Whipped Topping Alternative: If you prefer homemade whipped cream, whip 1 ½ cups of heavy cream with ¼ cup powdered sugar until stiff peaks form.

Serving Suggestions

  • Serve chilled, straight from the fridge, for the best taste.
  • Add a scoop of vanilla ice cream on the side for the ultimate root beer float experience.
  • Drizzle with caramel or chocolate syrup for an extra layer of flavor.
  • Serve with a tall glass of cold root beer to enhance the classic float vibe.

Tips

✔ Use fresh, cold root beer to keep the filling light and airy.
✔ Don’t overmix the whipped topping, as it may deflate and make the pie dense.
✔ For a firmer pie, freeze for about 30 minutes before serving.
✔ Store leftovers in an airtight container in the fridge for up to 3 days.
✔ Want to make it ahead? This pie can be made 1-2 days in advance and kept in the fridge.

Prep Time: 10 minutes

Cooking Time: 0 minutes (No-Bake)

Total Time: 4 hours 10 minutes (including chilling time)

Nutritional Information (Per Serving, Approximate)

  • Calories: 320
  • Protein: 3g
  • Carbohydrates: 42g
  • Fat: 16g
  • Sodium: 210mg
  • Sugar: 30g

FAQs

1. Can I use diet root beer in this recipe?

It’s not recommended, as diet root beer contains artificial sweeteners that can alter the taste and texture of the pie.

2. How long does this pie last in the fridge?

You can store it in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze this pie?

Yes! For a firmer texture, freeze the pie for 30 minutes before serving or keep it in the freezer for up to 1 month.

4. What if I don’t have root beer extract?

You can still make the pie without it. However, root beer extract enhances the flavor, so consider adding a splash of vanilla extract as a substitute.

5. Can I use a store-bought crust?

Absolutely! A pre-made graham cracker crust works just as well and saves time.

Conclusion

This Creamy Root Beer Float Pie is a dreamy, nostalgic dessert that’s easy to make and incredibly delicious. With its smooth, airy texture and authentic root beer float taste, it’s sure to be a hit with both kids and adults. Perfect for warm days, potlucks, or whenever you’re craving something sweet and unique, this no-bake pie is a fun twist on a classic soda shop favorite.

Try it today, and enjoy a slice of creamy, fizzy goodness!

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