Bubblegum Cheesecake with Pop Rocks Crust

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Introduction

If you love the nostalgic sweetness of bubblegum and the exciting crackle of Pop Rocks, then this Bubblegum Cheesecake with Pop Rocks Crust is the ultimate dessert for you! This cheesecake is a delightful mix of creamy, dreamy bubblegum-flavored filling, a crunchy and surprising Pop Rocks-infused crust, and a beautiful, fun presentation that makes it perfect for birthdays, parties, or just a special treat.

This unique cheesecake not only tastes amazing but also offers a playful texture that surprises with every bite. Whether you’re a cheesecake lover or looking for something exciting to serve, this dessert will impress both kids and adults alike. Let’s get started!

Ingredients

For the Pop Rocks Crust:

  • 1 ½ cups crushed graham crackers (or vanilla wafers)
  • ¼ cup granulated sugar
  • ½ cup melted unsalted butter
  • ½ teaspoon vanilla extract
  • 4 packets of Pop Rocks (any flavor, but strawberry or cherry work best)

For the Bubblegum Cheesecake Filling:

  • 16 oz (2 blocks) cream cheese, softened
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons bubblegum extract (adjust based on taste)
  • 3-4 drops pink food coloring (optional, for bubblegum color)
  • 2 large eggs
  • ½ cup sour cream
  • ½ cup heavy whipping cream

For the Topping:

  • 1 cup whipped cream (store-bought or homemade)
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Extra Pop Rocks for garnish
  • Bubblegum pieces or sprinkles for decoration

Preparation

Step 1: Prepare the Pop Rocks Crust

  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, combine the crushed graham crackers, sugar, melted butter, and vanilla extract. Mix until the crumbs are evenly coated.
  3. Gently fold in the Pop Rocks and stir lightly (too much mixing can cause them to dissolve).
  4. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
  5. Bake for 8-10 minutes, then let it cool completely while preparing the cheesecake filling.

Step 2: Make the Bubblegum Cheesecake Filling

  1. In a large bowl, beat the softened cream cheese and sugar until smooth and fluffy.
  2. Add the vanilla extract and bubblegum extract, then mix well.
  3. Add the pink food coloring and blend until evenly colored.
  4. One at a time, add the eggs, beating at low speed just until combined (avoid overmixing).
  5. Stir in the sour cream and heavy whipping cream until the mixture is creamy and smooth.

Step 3: Bake the Cheesecake

  1. Pour the cheesecake filling over the prepared Pop Rocks crust. Smooth the top with a spatula.
  2. Place the springform pan in a water bath (wrap the pan in aluminum foil and set it inside a larger baking dish with 1 inch of hot water).
  3. Bake at 325°F (163°C) for 50-60 minutes, or until the center is slightly jiggly but set around the edges.
  4. Turn off the oven and let the cheesecake sit inside with the door slightly open for 30 minutes to prevent cracking.
  5. Remove from the oven and allow it to cool completely before refrigerating for at least 4-6 hours (preferably overnight).

Step 4: Make the Whipped Cream Topping

  1. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. Pipe or spread the whipped cream over the chilled cheesecake.

Step 5: Garnish and Serve

  1. Sprinkle extra Pop Rocks on top just before serving for maximum crackle effect.
  2. Add bubblegum pieces, sprinkles, or edible glitter for decoration.
  3. Slice and enjoy the creamy, crackly, and sweet Bubblegum Cheesecake with Pop Rocks Crust!

Variations

  • Chocolate Bubblegum Cheesecake – Add ¼ cup melted white chocolate to the filling for a richer taste.
  • Oreo Pop Rocks Crust – Replace graham crackers with crushed Oreos for a chocolatey twist.
  • No-Bake Version – Skip baking and refrigerate the crust for 30 minutes before adding the filling.
  • Extra Pop Rocks Surprise – Mix additional Pop Rocks into the whipped cream topping for an extra burst of fun.

COOKING Note

  • Do not add Pop Rocks into the cheesecake batter before baking, as they will dissolve. Save them for the crust and toppings!
  • Water baths help prevent cracks on the cheesecake, so don’t skip this step.
  • For best flavor, refrigerate overnight before serving.

Serving Suggestions

  • Serve with a bubblegum-flavored milkshake for a complete themed dessert.
  • Pair with cotton candy or fruit-flavored ice cream for extra fun.
  • Drizzle with white chocolate sauce for a richer flavor.
  • Decorate with edible glitter or sprinkles to make it party-ready!

Tips

  • Use room temperature cream cheese for a smoother filling.
  • Mix Pop Rocks into the crust right before pressing it into the pan to keep them from popping too soon.
  • To cut clean slices, dip the knife in warm water and wipe it between cuts.
  • Store leftover cheesecake in the fridge for up to 5 days or freeze for up to 3 months.
  • Add extra whipped cream and Pop Rocks just before serving to maintain their fizziness.

Prep Time: 25 minutes

Cooking Time: 60 minutes

Total Time: 6-8 hours (including chilling)

Nutritional Information (Per Slice, Approximate)

  • Calories: 420
  • Protein: 6g
  • Sodium: 210mg

FAQs

1. Can I use store-bought bubblegum extract?

Yes! Store-bought bubblegum extract is perfect for getting that classic candy flavor. If unavailable, you can dissolve bubblegum-flavored syrup in a small amount of warm milk as an alternative.

2. How do I prevent my cheesecake from cracking?

Use a water bath and avoid overmixing the eggs. Also, let the cheesecake cool gradually inside the oven before refrigerating.

3. Can I add Pop Rocks inside the cheesecake batter?

No, Pop Rocks will dissolve during baking. Always save them for the crust and topping for the best effect.

4. Can I make this cheesecake in advance?

Absolutely! This cheesecake actually tastes better the next day after chilling overnight. You can make it up to 3 days in advance.

5. Can I freeze this cheesecake?

Yes! Wrap the cheesecake tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the fridge before serving.

Conclusion

This Bubblegum Cheesecake with Pop Rocks Crust is a fun, playful twist on classic cheesecake, blending childhood nostalgia with creamy indulgence. The combination of bubblegum flavor, creamy cheesecake, and crackling Pop Rocks makes it a show-stopping dessert for any occasion. Whether you make it for a birthday party, a special event, or just because you love fun desserts, this recipe will be a hit!

Try it out, have fun with the toppings, and enjoy a cheesecake like no other. Happy baking! 🎂🎉

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