Introduction
There’s something undeniably comforting about the smell of warm apples, cinnamon, and sweet sugar wafting through the air. Our Apple Pie Biscuits recipe captures all the magic of traditional apple pie, fused with the simplicity and fluffiness of ready-made biscuit dough. Whether you’re looking for a cozy autumn treat, a weekend breakfast idea, or a shortcut dessert that looks like it came from a bakery, these golden, gooey biscuits are the answer.
Apple Pie Biscuits are a stunning fusion of sweet, cinnamon-spiced apples nestled inside buttery layers of biscuit dough, baked to golden perfection and finished with a luscious vanilla glaze. This treat is not just delicious—it’s practical. No need for rolling pie crusts or making dough from scratch. In just minutes, your kitchen will be filled with the aroma of a bakery during the peak of apple season.
Let’s dive into this mouthwatering journey where apple pie meets biscuits, bringing together the nostalgic warmth of homemade desserts and the ease of modern cooking shortcuts.
Ingredients
For the Biscuits:
- 1 can (16 oz) refrigerated biscuits (such as Pillsbury Grands)
- 1 cup apple pie filling, chopped into small bite-sized pieces
- 1 teaspoon ground cinnamon
- 1 tablespoon brown sugar
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
For the Topping (Optional):
- ½ teaspoon cinnamon sugar
- ¼ cup chopped pecans or walnuts
Preparation
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Open the can of refrigerated biscuits and separate each one onto the prepared sheet.
Step 2: Prepare the Apple Filling Mixture
On a clean surface, place the apple pie filling into a bowl and chop the apple slices into small chunks using a knife or kitchen scissors. This makes the filling easier to distribute and prevents large pieces from bursting through the biscuit dough. Stir in the cinnamon and brown sugar, coating the apples thoroughly.
Step 3: Flatten and Fill the Biscuits
Using your hands or the back of a spoon, gently flatten each biscuit into a 4–5 inch circle. Spoon about 1 tablespoon of the apple mixture into the center of each flattened biscuit. Carefully fold the edges over the filling and pinch to seal, creating a filled ball or pouch. Place seam-side down on the baking sheet.
Step 4: Bake the Biscuits
Place the filled biscuits into the preheated oven and bake for 13–15 minutes, or until the tops are golden brown and the dough is fully cooked. Keep a close eye to avoid over-browning.
Step 5: Make and Drizzle the Glaze
While the biscuits are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and lump-free. Once the biscuits come out of the oven, let them cool for 5 minutes, then drizzle generously with glaze. If desired, sprinkle the tops with cinnamon sugar and chopped pecans or walnuts for extra crunch and flavor.
Variation
- Caramel Apple Biscuits: Drizzle the baked biscuits with warm caramel sauce instead of the vanilla glaze for a decadent twist.
- Maple Glazed: Replace the vanilla extract in the glaze with maple syrup for an autumn-inspired touch.
- Savory Sweet Twist: Add a pinch of sea salt over the glazed biscuits to contrast and elevate the sweetness.
- Cheddar Apple Biscuits: Mix a bit of sharp cheddar cheese into the biscuit dough before stuffing for a bold sweet-savory combo.
COOKING Note
Be sure to seal the biscuits tightly before baking. If not sealed well, the apple filling may ooze out during baking. Additionally, using chilled biscuit dough helps maintain structure and gives a better rise in the oven. Avoid overloading the center with filling—it should be enough for flavor but not so much that the dough bursts.
Serving Suggestions
- Serve these Apple Pie Biscuits warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert-style presentation.
- Pair with a mug of hot apple cider, spiced chai latte, or pumpkin spice coffee for a cozy fall breakfast or brunch.
- Add them to a holiday dessert board with chocolate-dipped pretzels, mini cheesecakes, and nut clusters for a rustic sweet selection.
- Drizzle with extra glaze and sprinkle toasted nuts right before serving for a beautiful finish at parties or potlucks.
Tips
- Use kitchen scissors to quickly chop the apple pie filling directly in the can.
- For extra cinnamon flavor, mix a pinch of cinnamon into the glaze.
- To save time, use pre-chopped apple pie filling if available in stores.
- These biscuits can be stored in an airtight container at room temperature for 1–2 days or refrigerated for up to 4 days.
- To reheat, pop them in the microwave for 10–15 seconds or warm in the oven at 300°F for 5–7 minutes.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Nutritional Information
Calories: 260
Protein: 3g
Sodium: 420mg
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Cholesterol: 5mg
FAQs
Can I make these Apple Pie Biscuits ahead of time?
Yes! Prepare the biscuits, stuff them with filling, and store them unbaked in the refrigerator for up to 12 hours. Bake fresh when ready to serve.
What’s the best way to reheat them without drying them out?
Microwave them with a damp paper towel on top or wrap them in foil and reheat in the oven at 300°F to keep them soft and moist.
Can I use homemade biscuit dough instead of canned?
Absolutely! If you prefer scratch baking, your favorite homemade biscuit dough will work beautifully in this recipe.
Is there a sugar-free version?
Yes. Use sugar-free apple pie filling and a powdered sugar substitute like Swerve to make a lower-sugar glaze. Adjust spices to compensate for sweetness.
Can these be made gluten-free?
Yes, just use a gluten-free biscuit dough and ensure all ingredients (including pie filling and glaze ingredients) are certified gluten-free.
How can I make these more like traditional apple pie?
Add a bit of nutmeg or apple pie spice to the filling for that classic apple pie flavor. You can even top them with pie crust crumbles for texture.
Conclusion
Our Apple Pie Biscuits are a glorious marriage of convenience and homemade goodness—rich with the flavors of fall, comforting as a fresh-baked pie, and easy enough for a weekday treat. With flaky biscuit layers, gooey apple cinnamon filling, and a smooth vanilla glaze, every bite delivers a burst of warmth, sweetness, and nostalgia.
This is the kind of dessert that doesn’t just satisfy a craving—it creates memories. Whether you’re baking for family brunch, holiday gatherings, or just a cozy night in, these biscuits rise to the occasion every time. Try them once, and they’ll quickly become a favorite in your home.